Thai green curry
Aromatic Thai green curry with tender chicken, coconut milk and fresh vegetables. Spicy curry paste and lime juice give the dish a distinctive taste. Serve with jasmine rice or rice noodles.
Preparation: 20 min
Medium
Preparation: 20 min
Medium
Ingredients:
- 450 g coconut milk
- 100 g red onion
- 25 g lime juice
- 100 g green curry pasta
- 50 g sugar
- 180 g Pepper, red
- 80 g leek
- 60 g sunflower oil
- 450 g Peas green, frozen
- 500 g Chicken, leg, without skin and bone
- 100 g fish sauce
Method of cooking:
- Add 100 grams of red onion cleaned and cut into smaller pieces. Chop for 10 seconds on speed 10. Transfer the onion to another bowl and set aside.
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