Tom Yum soup with shrimps
Spicy Thai soup Tom Yum with shrimp, mushrooms and cherry tomatoes, combined with exotic spices, lime and fish sauce, brings a refreshing Asian experience.
Preparation: 14 min
Medium
Preparation: 14 min
Medium
Ingredients:
- 1000 g water
- 100 g red onion
- 250 g cherry tomatoes
- 400 g mushrooms
- 200 g grey shrimp
- 25 g lime juice
- 100 g tom yum paste
- 50 g sugar
- 30 g sunflower oil
- 100 g fish sauce
Method of cooking:
- Add 100 grams of cleaned red onion cut into smaller pieces to the container. Chop for 10 seconds on speed 10.
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