Sweet and sour dressing for rolls
A sweet and sour sauce that elevates Vietnamese rolls to a whole new level! Fresh, balanced with a subtle tangy touch - ideal for dipping or flavoring.
Preparation: 3 min
Easy
Preparation: 3 min
Easy
Ingredients:
- 300 g water
- 50 g vinegar
- 50 g sugar
- 20 g garlic
- 100 g Carrot
- 30 g lemon juice
- 50 g fish sauce
- 5 g chili paste
Method of cooking:
- Add 300 grams of water, 50 grams of vinegar, 50 grams of sugar, 30 grams of lemon juice and 50 grams of fish sauce to the container. Cook for 3 minutes at a temperature of 105 °C on speed 5.
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