Broth for sushi rice
Create a delicious sushi rice dressing that combines rice vinegar, sugar and salt for the perfect sweet and sour taste. Ideal for tasting sushi rice and ensuring an authentic experience of Japanese cuisine!
Preparation: 7 min
Easy
Preparation: 7 min
Easy
Ingredients:
- 1000 g rice vinegar
- 500 g sugar
- 250 g salt
Method of cooking:
- Add 1000 grams of rice vinegar, 500 grams of sugar and 250 grams of salt to the container. Cook for 5 minutes at a temperature of 100 °C on speed 5.
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