Lentil pancakes
Delicious red lentil pancakes with garlic and spices are an ideal choice for a quick lunch or dinner. Serve them warm as a main course or as a tasty snack. Have them with yogurt dip or fresh vegetables and enjoy a healthy and nutritious treat!
Preparation: 1h 20 min
Easy
Preparation: 1h 20 min
Easy
Ingredients:
- 500 g water
- 5 g ground black pepper
- 3 g marjoram
- 20 g garlic
- 10 g salt
- 100 g sunflower oil
- 200 g Lentils red, dried
Method of cooking:
- Soak 200 grams of red lentils in water for approximately 1 hour.
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