Gingerbread cookies with a pinch of chilli
Enjoy gingerbread cookies with a pinch of chilli, which combine the traditional taste of gingerbread with a subtle spicy touch. These cookies are delicious, crunchy and perfect as a sweet treat for any occasion. Their unique taste and aroma will surely enchant you.
Preparation: 12h 12 min
Medium
Preparation: 12h 12 min
Medium
Ingredients:
- 20 g baking powder
- 180 g powdered sugar
- 50 g butter
- 120 g chicken eggs, whole
- 40 g honey
- 400 g wheat flour 450
- 10 g chili paste
Method of cooking:
- Add 50 grams of butter and 2 tablespoons of honey to the container. Melt for 2 minutes at 80°C on speed 5.
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