Sushi rice
Make the perfect sushi rice with this simple recipe. After cooking, let the rice rest and then season the sushi rice with the sushi broth for an authentic taste. The ideal basic ingredient for your favorite sushi dishes.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 2000 g water
- 500 g Rice white polished
Method of cooking:
- Add 500 grams of sushi rice and 2000 grams of water to the container. Cook for 25 minutes at a temperature of 105°C.
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