Egg-free spread
This tofu-based egg-free spread is a delicious and healthy alternative to traditional sandwich spreads. In this simple recipe, tofu is blended into a smooth, creamy paste with chives, adding a fresh touch of flavor. Perfect for sandwiches, salads, or as a dip for vegetables — and it’s a great addition to your Easter table, too.
Preparation: 3 min
Easy
Preparation: 3 min
Easy
Ingredients:
- 1 g ground black pepper
- 180 g tofu
- 2 g yeast flakes
- 2 g agave syrup
- 1 g Chives
- 15 g mustard
- 50 g mayonnaise CVR
- 4 g Czarna sól Kala namak
Method of cooking:
- Add 50 grams of vegan mayonnaise, 15 grams of mustard, 1/2 teaspoon of agave syrup or honey, and 1 teaspoon of black salt Kala namak to the bowl.
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