Classic risotto
Creamy, delicate and full of flavor Italian cuisine dish.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 500 g water
- 1 g freshly ground pepper
- 50 g shallots
- 70 g extra virgin oil
- 250 g arborio rice
- 8 g garlic
- 3 g salt
- 50 g butter
- 100 g white dry wine
- 100 g Cheese, Parmezan
Method of cooking:
- Add 50 grams of peeled and chopped shallots and 2 peeled garlic cloves to the bowl. Chop for 10 seconds at speed 10. Scrape the sides with a spatula to the bottom of the bowl. Add 70 grams of olive oil. Fry for 2 minutes and 30 seconds at 130℃ at reverse speed 3.
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