Dried Apricot Jam
Dried apricot jam is the essence of sunny flavor enclosed in a jar. Thick and intensely fruity, with a natural sweetness and a deep, slightly caramel aroma of ripe apricots. Perfect for fresh bread, pancakes, cheeses, and also as an addition to meats or baked goods.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 100 g water
- 30 g lemon juice
- 30 g honey
- 400 g Apricots, dried
Method of cooking:
- Add 400 grams of dried apricots, 30 grams of honey, 30 grams of lemon juice, and 100 grams of water to the bowl.
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