No-Bake Banana and Dulce de Leche Cake
This dessert is a unique combination of a crumbly base, delicate dulce de leche, fresh slices of ripe bananas, and fluffy whipped cream.
Preparation: 4h 45 min
Easy
Preparation: 4h 45 min
Easy
Ingredients:
- 635 g mascarpone
- 10 g powdered sugar CVR
- 9 g vanilla extract
- 200 g buttercream
- 6 g salt
- 70 g butter
- 5 g lemon juice
- 240 g banana
- 100 g Chocolate, bitter
- 40 g Chocolate, milk
- 200 g cream, 30% fat
- 9 g ‘fix’ cream stabiliser
- 240 g Ciastka korzenne
Method of cooking:
- Place a saucepan on the mixing bowl lid without the measuring cup, tare the scale, and weigh 70 grams of butter. Place the saucepan on a heat source and melt the butter.
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