Whisky and honey marinade
A rich, sweet, and smoky marinade perfect for beef, pork, or poultry.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 1 g ground black pepper
- 100 g whisky
- 30 g Onion, raw
- 6 g salt
- 20 g mustard
- 20 g honey
- 50 g Oil, rapeseed
Method of cooking:
- Add 30 grams of onion, cut into smaller pieces, to the bowl. Chop for 10 seconds at a speed of 10 rotations. Scrape down the sides of the bowl with a spatula.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
