Vegetable marinade
A flavorful marinade that makes grilled vegetables juicy, aromatic, and beautifully caramelized.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 1 g ground black pepper
- 5 g Provencal herbs
- 20 g garlic
- 6 g salt
- 150 g Oil, olive
- 10 g parsley leaves
- 10 g apple cider vinegar
Method of cooking:
- Add 10 grams of fresh parsley and 4 peeled garlic cloves to the bowl. Chop for 15 seconds at a speed of 10 rotations. Scrape down the sides of the bowl with a spatula.
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