Vegan hollandaise sauce
Vegan Hollandaise sauce is a delicate, creamy alternative to the traditional version — perfect for vegetables, tofu, or other plant-based dishes. Its smooth texture and rich flavor pair wonderfully with light ingredients, creating an elegant and delicious composition. An ideal choice for anyone seeking plant-based substitutes for classic recipes.
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 1 g ground black pepper
- 1 g turmeric, ground
- 1 g granulated garlic
- 12 g yeast flakes
- 1 g salt
- 35 g Rice flour
- 7 g lemon juice
- 20 g sunflower oil
- 250 g oatmilk
Method of cooking:
- Attach the whisk to the bowl. Add 250 grams of oat milk, 35 grams of rice flour, 12 grams of nutritional yeast flakes, 1/2 teaspoon of turmeric, and 1/3 teaspoon of granulated garlic to the bowl.
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