Roasted carrots with gremolata
Juicy, sweet carrots roasted until gently caramelized, served with a fresh gremolata – a fresh mix of parsley, garlic, and lemon juice.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 1 g ground black pepper
- 10 g garlic
- 500 g Carrot
- 9 g salt
- 50 g lemon juice
- 130 g Oil, olive
- 20 g honey
- 30 g cheese, “Feta”
- 40 g parsley leaves
Method of cooking:
- Preheat the oven to 200°C with the top and bottom heating function. Place a bowl on the lid without a measuring cup, reset the scale, and weigh 500 grams of peeled carrots cut lengthwise into quarters.
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