Red cabbage salad with pomegranate
Red cabbage salad with pomegranate is a light and refreshing salad that combines the crunchiness of cabbage with juicy, sweet-sour pomegranate seeds. Perfect as a side dish for meat dishes or as a standalone, healthy meal. Red cabbage, rich in vitamins and fiber, combined with pomegranate full of antioxidants, creates an ideal harmony of flavors and textures. Simple to prepare and full of color, this salad will add freshness to any meal.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 1 g ground cinnamom
- 1 g chili powder
- 50 g pomegranate
- 5 g agave syrup
- 3 g salt
- 12 g lemon juice
- 1100 g Cabbage, red
- 20 g Oil, olive
- 35 g Apricots, dried
- 15 g parsley leaves
- 40 g mayonnaise CVR
Method of cooking:
- Add 400 grams of red cabbage, cut into smaller pieces, to the mixing bowl. Chop for 10 seconds at a speed of 9 rotations. Transfer to a bowl. Add another 400 grams of red cabbage, cut into smaller pieces, to the mixing bowl. Chop for 10 seconds at a speed of 9 rotations. Transfer to the same bowl. Add 300 grams of red cabbage, cut into smaller pieces, to the mixing bowl. Chop for 10 seconds at a speed of 9 rotations. Transfer to the bowl with cabbage and sprinkle with 1 pinch of salt. Add 15 grams of parsley, cut into 3 cm pieces, to the mixing bowl. Chop for 20 seconds at a speed of 15 rotations. Transfer to the bowl with the cabbage.
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