Bruschetta with avocado pesto and stracciatella
A light summer snack that combines the crispness of toasted bread, the creaminess of avocado pesto and the softness of stracciatella. Fresh tomatoes and a drop of olive oil give it the right twist. Ideal for a weekend breakfast or a treat for a visitor.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 2 g ground black pepper
- 15 g extra virgin oil
- 40 g cherry tomatoes
- 500 g Avocado
- 2 g salt
- 160 g straciatella
- 350 g bread, white, toasted
Method of cooking:
- Dry-fry the bread slices in a pan, grill or in the oven until golden.
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