Moscardini al pomodoro
Mildly spicy baby octopuses in a rich tomato sauce are an exceptional combination of the sea world and Mediterranean cuisine. After a long stew, the octopuses are beautifully soft and soaked in the taste of garlic, chili and fresh herbs. Great as an appet"&"izer with crispy pastries or as an unusual sauce for pasta.
Preparation: 1h
Medium
Preparation: 1h
Medium
Ingredients:
- 5 g hot chili pepper
- 5 g garlic
- 10 g salt
- 60 g Oil, olive
- 10 g parsley leaves
- 250 g tomato paste
- 800 g Octopus (Alaska Native)
Method of cooking:
- Wash the octopus thoroughly under running water. Remove the beak, eyes and inner pouch.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
