Zuppa di pesce – Fish soup
Fish broth full of pieces of seafood, squid, mussels and shrimp. The mild tomato flavor blends beautifully with the scent of the sea. Ideal with a slice of toasted bread - served hot and fragrant, perfect for a festive lunch or dinner.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 100 g water
- 3 g ground black pepper
- 10 g hot chili pepper
- 80 g extra virgin oil
- 50 g Onion, raw
- 10 g garlic
- 5 g salt
- 100 g white dry wine
- 250 g tiger prawns
- 500 g tomato paste
- 167 g Octopus (Alaska Native)
- 250 g mussels
- 100 g bread, white, toasted
- 167 g squid
- 167 g cuttlefish
- 250 g clams
Method of cooking:
- Add 50 grams of cleaned white onion cut into smaller pieces to the bowl. Chop for 10 seconds on speed 8.
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