Avocado pesto
Creamy, fresh, full of flavor. Avocado pesto is ideal as a spread, dip or sauce for pasta - ready in a few minutes, but it tastes like something much more thoughtful.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 2 g ground black pepper
- 10 g fresh basil
- 250 g Avocado
- 2 g salt
- 15 g lemon juice
- 60 g Hazelnuts
- 100 g spinach
- 60 g Cheese, Parmezan
- 40 g Oil, olive
Method of cooking:
- Add 60 grams of hazelnuts, 10 grams of fresh basil and 60 grams of Parmesan cheese cut into smaller pieces to the bowl. Blend for 20 seconds on speed 12.
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