Lingue di pizza
Thin pizza sheets with a crispy edge, a simple tomato sauce and the smell of oregano - great as a snack, a side dish to the grill or an unusual homemade "pizza bread".
Preparation: 1h 20 min
Medium
Preparation: 1h 20 min
Medium
Ingredients:
- 320 g water
- 10 g oregano
- 100 g semolina flour
- 10 g salt
- 5 g Yeast baker's, compressed
- 20 g Oil, olive
- 400 g Sos pomidorowy
- 400 g Flour type 00
Method of cooking:
- Add 320 grams of water, 400 grams of flour and 100 grams of semolina wheat to the bowl.
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