Pizza dough
Homemade pizza dough like from a pizzeria. A simple, elastic and tasty dough that you will love. All you need is a few ingredients and honest leavening - the result will be a pizza with a perfect texture and taste.
Preparation: 10 min
Medium
Preparation: 10 min
Medium
Ingredients:
- 340 g water
- 15 g salt
- 5 g Yeast baker's, compressed
- 20 g Oil, olive
- 600 g Flour type 00
Method of cooking:
- Add 340 grams of water and 5 grams of fresh yeast to the bowl.
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