Zucchini filling
Zucchini filling with ham, cheese and herbs is soft, juicy and tasty even cold - great as a light lunch, dinner or side dish with meat.
Preparation: 45 min
Medium
Preparation: 45 min
Medium
Ingredients:
- 1 g ground black pepper
- 2 g marjoram
- 2 g baking powder
- 100 g Onion, raw
- 500 g Squash-summer, raw
- 20 g garlic
- 6 g salt
- 100 g Turkey, ham
- 300 g chicken eggs, whole
- 100 g Cheese, Gouda, fat
- 30 g sunflower oil
- 100 g wheat flour 450
Method of cooking:
- Add 100 grams of cleaned onion cut into smaller pieces, 5 cloves of peeled garlic, 100 grams of ham cut into smaller pieces and 100 grams of hard cheese cut into smaller pieces into the container.
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