Meringue Roulade with Cream, Peaches, and Mango
A combination of delicate sweetness and fruity freshness that pampers the palate. A perfect dessert for special occasions and summer afternoons.
Preparation: 4h
Easy
Preparation: 4h
Easy
Ingredients:
- 500 g mascarpone
- 5 g spirit vinegar 10 %
- 355 g sugar
- 60 g chicken eggs, yolk
- 80 g mango
- 200 g peach
- 20 g Oil, rapeseed
- 180 g chicken egg whites
- 25 g potato starch
- 20 g Ananas liofilizowany
- 20 g Mango liofilizowane
Method of cooking:
- Place a small bowl on the mixing bowl lid without the measuring cup, tare the scale, and weigh 20 grams of freeze-dried pineapple. Place a second bowl on the mixing bowl lid without the measuring cup, tare the scale, and weigh 100 grams of pitted peach. Set the bowls aside. The products will be needed to decorate the roulade.
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