Bear paws
Traditional bear paws, known for their typical nutty aroma and delicate texture, are a pastry baked in many families for generations. The secret to their unique taste lies in high-quality ingredients and careful preparation.
Preparation: 2h 30 min
Medium
Preparation: 2h 30 min
Medium
Ingredients:
- 2 g ground cinnamom
- 150 g powdered sugar
- 32 g vanilla sugar
- 350 g butter
- 60 g chicken eggs, whole
- 175 g walnuts
- 500 g wheat flour 450
Method of cooking:
- Add 175 grams of whole dry walnuts to the bowl. Grind for 30 seconds at a speed of 11 rotations. Use a spatula to scrape the nuts from the sides.
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