Chickpea cookies
Chickpea cookies are soft, moist, and surprisingly delicious treats, packed with protein and fiber. Made from chickpeas, peanut butter, and high-quality chocolate, they offer a healthier alternative to traditional cookies without compromising on taste. Perfect for a quick snack, suitable for both children and adults.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 795 g canned chickpeas
- 30 g baking powder
- 10 g orange peel
- 80 g peanut butter
- 180 g chicken eggs, whole
- 250 g Chocolate, bitter
- 40 g Syrup
Method of cooking:
- Add 795 grams of canned chickpeas, 3 eggs, 4 tablespoons of peanut butter, 4 tablespoons of date syrup, 1 packet of baking powder, and the zest of 1/2 orange to the bowl.
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