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Anna Lewandowska's recipes
Second breakfast
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World cuisines
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Breakfasts
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Main courses
Cornflake chicken nuggets
50 min
Rice noodles with parsley pesto and goat cheese
30 min
Chicken in pepper-tomato sauce with rice
Sushi rice - 250g
35 min
Stuffed Eggs with Ham Paste
Stuffed Eggs with Feta and Sun-Dried Tomato Paste
Whole lemon lemonade
5 min
Rice flour
Raspberry sorbet
Young potatoes in jackets - steaming
Poached eggs in bags
20 min
Steamed eggs with peppers
Radish leaf pesto
10 min
Yoghurt with toppings
Poached Eggs
17 min
Mackerel pasta with horseradish
Cheese fries
1h 30 min
Potato dumplings
40 min
Grated horseradish
15 min
Chive mayonnaise
Chive oil
2h 20 min
Salmon Piccata
Millet flour
1h 20 min
Turkey, carrot and potato flavored puree (for children)
Forest fruit sorbet
Gluten-free poppy seed cake