Baked salmon in herb batter
Vegetables baked in Mornay sauce
Pasta salsa di noci (Walnut Sauce Pasta)
Crepes with young potatoes and dill
Millet cutlets with olives and sun-dried tomatoes
Orzo with tomatoes, spinach and bacon chips
Pasta with tuna
Rolls with Bolognese filling
Spicy Hungarian pork stew
Mussels in wine and butter sauce
Eggplant Parmigiana
Potato cutlets with mushroom filling
Escalopes in gorgonzola sauce with groats and vegetables
Croquettes with young cabbage
Croquettes with young cabbage, bacon and sausage
Karelian pasties with potatoes
Broccoli and egg cutlets
Frankfurter soup. Turkey rolls with spinach and gorgonzola.
Pearl Barley Risotto with Kale and Chorizo
Mushroom risotto
Chili con carne
Potato pancakes
Zucchini pancakes
Yellow curry with chicken
Meatballs in tomato sauce
Bolognese cannelloni with turkey meat
Pasta with minced meat in creamy sauce
Szeged goulash with steamed dumpling
Pasta with oyster mushrooms and spinach
Zucchini Scarpaccia
Pasta (łazanki) with young cabbage
Pasta (łazanki) with young cabbage, cracklings and Sausage
Italian ravioli with salmon and ricotta
Steamed salmon in pistachios
Pork cutlets in tomato sauce with barley groats and carrots
Thai green curry
Chicken korma
Pasta in cauliflower sauce with pistachios
Meatballs with ricotta in tomato sauce with pasta
Penne with spinach and ricotta
Flatbread with potatoes and chorizo
Orzo with chorizo and spinach
Vegetarian Leczo
Stuffed Savoy Cabbage Leaves with Roasted Pepper and Tomato Sauce
Turkey meat in a cream sauce with bulgur and vegetables
Pasta alfredo with bacon
Falafel
Pizza margherita
Cod with lemon butter
Meatballs in brown sauce (Kjøttkaker i brun saus)
Salmon with herbs cooked at 55°C
Beef and beer casserole
Spaghetti with bacon
Mini mince meat muffins
Sweet and Sour Ribs
Beef tenderloin with cauliflower salad
Finnbiff
Elk cutlets
Beef in whiskey sauce with potatoes
Salmon with potatoes and cucumber
Turkey stuffed with ricotta
Yeast braid with cheese and apricots
Blood sausage and sauerkraut tart
Pancakes with cottage cheese, bacon and potatoes
Pork Baozi
Mushroom pearl barley risotto with roasted celery
Kaszotto with leek and nuts
Fish with potatoes and tomato sauce
Salmon in mushroom sauce with potatoes
Cod with cabbage and Sandefjord butter
Baked salmon with bean salsa
Chicken and pearl barley stew
Cod in tomato sauce
Bacalao
Baked salmon with asparagus
Potato pancakes with chicken
Meatballs in pepper and tomato sauce
Escalopes in mustard sauce with potatoes and broccoli
Steamed Chinese Dumplings
Curry with chicken and carrots
Escalopes in pepper sauce
Steamed cod with chorizo, tomatoes and asparagus
Turkey in roasted cherry tomato sauce with 'nduja
Tortilla with chicken, avocado and pepper
Risotto with beet greens and goat cheese
Risotto with leek and salmon
Chicken in leek sauce with new potatoes
Oriental broth with meatballs
Carrot dumplings
Orzo pasta in sun-dried tomato sauce
Salmon with bulgur and leek
Salmon in lemon sauce with jasmine rice
Chicken roulade with asparagus and new potatoes
Gryte med reker og poteter - Shrimp and potato stew
Rice with salmon and avocado
Norwegian goulash soup - "Brun lapskaus"
Fiskekaker - fish cutlets
Fiskeboller - fish balls
Farikal
Fiskeboller i hvit saus – fish balls with sauce
Beef tenderloin and potatoes with rosemary
Pearl barley risotto with broad beans and zucchini (Pęczotto)
Pasta in cottage cheese sauce
Pasta with chorizo in creamy sauce
Poultry stew with vegetables
Chicken in peanut sauce with rice noodles
Fish casserole
General Tso's Chicken
Spinach pancakes with gorgonzola
Pizza - quick dough
Pizza - quick, crispy dough
Honey-mustard ribs
BBQ ribs
Pork loin under a blanket
Zucchini stuffed with minced meat
Orzo with green pesto, cherry tomatoes and zucchini
Indian-style steamed cod
Beef casserole with potatoes and feta
Chakhokhbili (Georgian chicken stew)
Spaghetti bolognese with poultry meat
Cevapcici with tzatziki sauce
Tender lamb stew
Baked chicken breasts with tapenade and bacon
Kebabs (lula kebab) with pomegranate seeds
Beef meatballs with chorizo in a pepper–tomato sauce
Chicken rolls baked in tomatoes
Corn cream soup. Fish in lemon sauce with potatoes.
Pakora - vegetables in batter
Samosas
Masala dosa
Thai-style pork tenderloin
Green veggie curry with tofu
Tagliatelle with tuna
Łazanki pasta with sauerkraut
Pasta with artichokes, leek and truffle oil
Forszmak - Lublin-style meat soup
Veal Risotto
Cobanac – Croatian goulash
Chicken breast sous-vide
Basil pesto
Crispy chicken with sweet chili sauce
Vegan pumpkin and tofu dumplings
Russian-style potato and cheese patties
Panissa with bacon and tomatoes
Spinach and ricotta gnudi
Ostri Stew
Delicious Italian ricotta dumplings
Pumpkin dumplings with turkey and spinach
Plum balls
Pumpkin dumplings with roasted almonds
Goose dumplings
Dumplings with spinach and ricotta cheese
Spinach schnitzel with turkey meat
Pasta with cream sauce with ham
Meatballs baked with potatoes
Turkey balls in leek sauce
Turkey roulade with basil and bulgur
Chocolate pancakes with banana-curd cream
Pasta with spinach pesto
Sea bream in tomato sauce
Pancakes with cheese - sweet version
Pasta with salmon in a cream sauce
Gray potato dumplings
Potato pancakes - zemiakové placky
Pork tenderloin in dried porcini mushroom sauce
Thai fish skewers with banana
Risotto with spinach and gorgonzola
Steamed buns
Tenderloin with chicken and bun dumpling
Orzo with tomatoes and halloumi
Sweet potato dumplings
Green curry with cod
Peinirli - Greek pizza
Roasted salmon and rice salad
Fuczki
Vegan buckwheat patties
Tuna and vegetable salad
Coconut rice with blueberries
Tuna and vegetable tortilla
Karelian pies with rice
Chicken burgers
Mexican sauce with beef
Vegan dumplings with young cabbage
Yellow zucchini casserole
Shrimp Dim Sum
Biavetta with oscypek, bacon, and asparagus
Rice noodles with parsley pesto and goat cheese
Chicken in pepper-tomato sauce with rice
Pasta in tomato sauce with mushrooms
Burrito with Mexican sauce
Shrimps in wine and butter sauce
Asian-style cabbage rolls with napa cabbage
Radish leaf pesto
Goat cheese with avocado and pesto
Salad with buckwheat, chicken and peppers
Chickpea bowl
Spinach and sun-dried tomato crepes
Chicken and leek pasta bake
Pasta salad with mozzarella
Steamed salmon in a spicy marinade
Chorizo and tomato risotto
Stuffed potato croquettes with spinach
Tomato pasta with tofu and vegetables
Spicy bulgur kashotto with fried egg
Ribolitta
Chicken in ginger marinade with rice and zucchini
Tomato cream soup with pork polls and broccoli
Pork Tenderloin with Cauliflower, Dill Soup
Korean ribs
Steamed salmon with pasta and parsley pesto
Pasta shells with ricotta and spinach
Fish casserole with leek
Asian eggplant
Dhal soup
Chicken Tikka Masala
Pork in oyster sauce with vegetables
Udon noodles with chicken and vegetables
Ground veal cutlets
Pasta Casserole with Bacon and Spinach
Pork roll-ups baked with potatoes
Pearl barley risotto with turkey
Tomato curry with chicken and quinoa
Pasta in sun-dried tomato sauce
Paprika chicken with steamed broccoli
Moscardini al pomodoro
Zuppa di pesce – Fish soup
Insalata di polpo – Octopus salad
Chicken Piccata
Spicy tomato risotto
Blueberry and mascarpone dumplings
Savoury herb pancakes
Strawberry dumplings
Firefighter chops
Pizza prosciutto cotto
Italian chicken rolls
Broccoli dumplings
Roasted aubergine with yoghurt sauce
Greek-style fish
Ravioli with spinach and ricotta
Pies with buckwheat and curd
Ossobuco al pomodoro
Gnocchi with chicken meat and green vegetables
Potato dumplings with curd and bacon
Chicken, sweet potato and red lentil flavored puree (for children)
Stuffed cabbage rolls without cover from the pan
Cannelloni with ricotta and spinach
Cod in miso sauce
Chicken in a creamy mushroom sauce with rice
Teriyaki salmon sous-vide
Marinated fish fillets with chermoula sauce and couscous salad
Pad thai with shrimp
Pizza dough – classic style
Stuffed bell peppers with ground meat
Tolma - stuffed grape leaves
Greek meatballs with feta
Vegan cabbage rolls with millet
Potato tart with beef, leek and mushrooms
"Pirohy" Dumplings with duck and cranberries
Breton beans
Chickpea goulash
Baby beet puree
Shrimp risotto
Vegetarian bulgur porridge with chanterelles
Protein pancakes
Gnocchi with meatballs and spinach
Zucchini Risotto with Feta
Chicken Pad Thai
Šúľance - Potato Poppy Seed Gnocchi
Migas
Sauerkraut stew with smoked tofu
Avocado risotto
Beef Enchiladas
Crispy chicken with pickled cucumber
Revithia me kolokitha – Pumpkin with chickpeas
Pasta with lemon mascarpone sauce
Pasta with pistachios and basil
Trout with vegetables and hollandaise sauce
Saigon fried rolls
Thai green curry
Lentil pancakes
Pizza ricotta e pistacchi
Stew with lentils, tofu and peas
Filling for "pirohy" with veal and girolle
Pasta alla Norma
Skewers with salmon and vegetables
Spinach and egg tart
Pork neck with onions in a cream sauce with new potatoes
Salmon with spinach
Roast veal (no oven)
Roast duck with apples
Polish meatloaf with egg
Horseradish sauce
Steamed white sausage
Salmon Piccata
Vegan chickpea stew
Beef steaks
Pasta with broccoli and brie cheese sauce
Dumplings with mushroom stuffing
Slovak potato dumplings/bryndzové halušky
Tenderloin in bacon
Pulled beef
"Halusky" with cabbage and bacon
Butter chicken
Salmon with dill cream sauce and rice
Beef goulash-flavored puree with beetroot and apple (for children)
Apple-carrot puree (for children)
Greek pita with jerk chicken and feta
Steamed chicken rolls with potato salad
Pumpkin yogurt fritters
Risotto with turkey meat, carrots and peas for children
Kale and beetroot kashotto
Pearl couscous stuffed peppers
Steak tartare
Chicken breast cutlets with mozzarella
Vegan zucchini lecho
Spicy lecho with chorizo
Stuffed cabbage rolls with tomato sauce
Bolognese sauce with turkey meat
Risotto with chicken, sun-dried tomatoes and mozzarella
Dumpling made from fresh rolls with mushroom sauce
Chicken on cashotta with girolles
Shrimp burger
Turkey roulade with asparagus and Dijon sauce
Russian dumplings
Halušky - slovak potato dumplings
Cod in beer batter
"Pirohy" with goose
"Pierogi" with meat
Pumpkin ravioli
Pumpkin risotto with Taleggio cheese
Polish lecho
Hungarian lecho
Pumpkin and chickpea curry
Traditional red borscht
Chicken in mushroom sauce
Potato cutlets in nut coating
Fish cutlets
Peppers stuffed with meat
Dumplings with cabbage and mushrooms
Moroccan couscous
Puttanesca sauce
Baked cabbage rolls
Cabbage and mushrooms filling for "pirohy"
Duck and cranberry filling for "pirohy"
Smoked chicken and leek pancakes
Meatloaf
Turkey cutlets with zucchini and sun-dried tomatoes
Tagliatelle with salmon and Żubrówka
Cauliflower soup, chicken rolls and potatoes
Salmon in honey-mustard sauce with basmati rice and broccoli
Chicken Satay Ramen
Gorgonzola, mushroom and egg croquettes
Tagliatelle with chicken in gorgonzola sauce
Pappardelle alla vodka
Steamed chicken with buckwheat and beetroot and apple salad
Spicy ramen with prawns and mussels
Jewish goose stomachs
Spaghetti al pomodoro fresco
Spinach and sun-dried tomato tart
Italian langos
Langos with salmon
Hungarian langos
Langos with oscypek, bacon and cranberries
Baked pumpkin
Turkey in girolle sauce with roasted potatoes
Turkey, carrot and potato flavored puree (for children)
Turkey skewers with basmati rice
Gnocchi with asparagus and spinach
Baked chicken in pepper salsa
Vegan basil pesto
Vegan kashotto with bulgur and tomatoes
Penne pomodoro
Puree with the flavor of fish, broccoli and potatoes (for children)
Meatballs in dill sauce
Boiled cod with asparagus
Pulled Chicken
Halibut in Portuguese leek sauce
Pasta in roasted pepper sauce
Tarte flambée
Tart with asparagus and bacon
Tortilla with shredded chicken
Beef kofta
Vegetarian beetroot burger
Carrot pancakes with cheddar cheese
Pappardelle with leek sauce and bacon
Cauliflower with toasted breadcrumbs in butter
Kartacze Wege
Korean tofu
Meat filling for "pirohy"
Cauliflower Tempura
Chanterelle flatbreads
Kashotto with oyster mushrooms and gorgonzola
Salmon in puff pastry with almonds
Salmon and broccoli casserole
Shrimps with chorizo
Tenderloin in mushroom sauce with groats mix
Bigos
Filling for russian "pirohy"
Chicken cutlets with sun-dried tomatoes
Sweet cheese filling for "pirohy"
Filling for pirohy with buckwheat and curd
Filling for "pirohy" pies with spinach and ricotta
Sous-vide pork tenderloin
Fish pickle
Sweet cheese dumplings
Nuggets
Georgian bread (khachapuri) with meat
Turkey tajine
Chicken rolls with pearl couscous
Steamed pike with asparagus and potatoes
Spaghetti Carbonara
Meatballs with coconut sauce and lemongrass
Grilled trout with green pea puree
Leaf salad with chicken and mustard dressing
Turkey meatballs with sweet potato puree
