Tartar sauce
Herb butter
Guacamole
Garlic Butter Sauteed Spinach
Radish leaf pesto
Belly roll for sandwiches
Pickling brine - traditional (smoked meat)
Turkey fillet for sandwiches
Pork Loin Sandwich
Pork neck ham
Pate - creamy chicken pate
Hard-boiled eggs
Soft-boiled eggs
Boiled eggs
Semi-hard-boiled eggs
Hard-boiled eggs
Soft boiled eggs
Creamy curd
Egg salad
Pork paté
Salty shortcrust pastry
Cauliflower pate
Spinach dumplings
Chive oil
Chive mayonnaise
Vegetable salad
Steamed pork loin
Beetroot with horseradish
Egg paste with sun-dried tomatoes
Grated horseradish
Steamed white sausage
Puff pastry
Sushi rice
Sordough dried tomato spelt rolls
Basmati rice with vegetable
Seasoned breadcrumbs
Bolognese sauce
Basmati rice
Strawberry icecream
Caesar dressing
Steamed potatoes
Cereal bread without flour
Beetroot hummus
Rye - spelt rolls
Homemade Broth paste
Whole wheat Gnocchi
Greek salad
Strawberry cocktail with sunflower milk
Bulgur grits - cooking in a basket
White cabbage salad with cucumber and pepper
Pickled cucumber salad
Barley groats - cooking in a basket
Quince jam
Cranberries in a glass
Wine and butter emulsion
Herbal salt
Hummus
Mackerel spread
Puree with leeks
Pumpkin puree (foam)
White vegetable puree with truffle oil
Part snail with herb butter
Steak tartare
Homemade vegetable broth by Adamska - CVR
Powdered sugar CVR
Dutch baby pancake
Creamy purée potatoes
Young cabbage with bacon
Preserved blueberries
Dumpling made from fresh rolls with mushroom sauce
Chicken on cashotta with girolles
Beef soup
Christmas Eve Cabbage
Vinaigrette sauce
Strawberry jam
Pickled cucumber
Mackerel spread with curd
Steaming green beans
Boiled beetroot salad
Chinese cabbage salad with corn
Crispy cashew nut cream
Beetroot yeast
Whole Wheat Buttermilk Bread
Quick buns without leavening
Tuscan sourdough bread
Potato bread with dill
Challah
Naan
Five-grain bread
Garam masala
Roasted red pepper spread
Homemade Broth paste - 1/2 serving
Basil pesto
Bread yeast
"Kopytka" polish gnocchi
Pancake dough
Pumpkin cream
Breadcrumbs
Vanilla custard
Coleslaw red cabbage salad
Focaccia with tomatoes
Potato dumplings
Bean spread with sun-dried tomatoes
Ciabatta
Puttanesca sauce
Shakshuka
Baked carrot paste
Millet flour
Green pea puree
Eggplant paste
Traditional hummus
Pepper hummus
Spicy ketchup
Boiled beets
Cooking black lentils in the basket
Pears with gorgonzola, walnuts and honey
Cooking pearl barley in the basket
Cauliflower salad
Strawberry sorbet
Tapenade
Cooking beans
Tuna paste with peas and peppers
Bean and caramelized onion paste
Grilled pepper salsa
Sauerkraut salad
Zucchini ketchup
Butter
English cream
Dumpling
Carrot-apple salad
Vegan basil pesto
Homemade seasoning for chicken
Corn steaming
Chocolate walnut cream
Cheese garlic sauce
Onion chutney - red onion jam
Vanilla sugar
Cabbage-carrot - apple salad
Whipped egg whites
Express vegetable broth
Vegetarian beetroot burger
Kimchi
Stuffed tomatoes
Orzo pasta salad
Korean tofu
Pasta fresca - Italian pasta dough
Poultry broth paste
Meat filling for "pirohy"
Devilled mushrooms
Roasted garlic paste
Avocado paste
Cashew cream with chocolate flavor
Carrot caviar
Soft spread with mozzarella
Carrots with peas
Pizza dough
Farm stuffing
Chocolate icing
Salty omelette
Sweet omellete
Pesto alla Calabrese
Polish tomato sauce
Ajwar from roasted pepper
Pizza ricotta e pistacchi
Celery salad with peach
Pizza margherita
Pizza prosciutto cotto
Pizza - fast, crispy dough
Pizza - classic tomato sauce
Pizza - quick dough
Coleslaw
Crumb topping
Peanut butter
Homemade pasta gnocchi for soups
Baguette
Arugula pesto with sunflower seeds
Nuggets
Mediterranean spices
Whipped cream
Beetroot sandwich paste with horseradish flavor
Sunflower seed milk
Dumpling dough
Cooking buckwheat groats
Royal Icing
Five flavors of spices
Potato pancakes - zemiakové placky
Kentucky chicken breadcrumbs
Red cabbage
Raspberry vinaigrette
Crocodile cucumbers
Steamed buns
Lazy noodles
Stale bread dumplings
Baking in salt
Hazelnut drink
Peach jam
Cucumbers with low salt content
Apricot jam
Honey-mustard pickles
Vegetarian bulgur porridge with chanterelles
Dill oil
Poppy dough
