Christmas millet porridge
Creamy pumpkin soup with broth
Melitzanosalata – Greek eggplant dip
Yellow corn cream soup
Green cucumber sorbet
Vegan apple yeast buns with cinnamon crumble
Sweet omelet-style pancake
Fennel and pear soup
Harira - Moroccan soup
Vegan waffles
Egg-free spread
Masala dosa
Mango chutney
Grissini
Samosas
Pakora - vegetables in batter
Pear mousse with fruit pieces
Miso soup
Vegan English muffins
Tapioca pudding with mango
Chocolate cake with blueberries
Tempura
Vegan pumpkin and tofu dumplings
Vegetable marinade
Marinade with Coca-Cola
Vegan hollandaise sauce
Red cabbage salad with pomegranate
Vegan chocolate cake
Sushi rice - 250g
Chapati bread
Summer salad with young cabbage
Pickled lemons
Adjika – Pepper, garlic, and herb paste
Brussels sprouts - cooking in the basket
Brussels sprouts - steaming
Vegan buckwheat patties
Peach chutney
Vegan dumplings with young cabbage
Salati nigvzit - tomato salad with walnut dressing
Couscous salad with crispy chickpeas
Panzanella
Eggplant paste
Traditional hummus
Pumpkin cream
Pepper hummus
Beetroot hummus
Dhal soup
Granita al Limone
Lingue di pizza
Tomato and pomegranate seed salad
Vegan cabbage rolls with millet
Badridzhani nigvzit - eggplant with nuts
Sauerkraut stew with smoked tofu
Revithia me kolokitha – Pumpkin with chickpeas
Pickled radishes
Vegan mayonnaise
Lentil pancakes
Chinese salad with white cabbage
Vegan chickpea stew
Hummus
Hummus with dried tomatoes
Vegan zucchini lecho
Nut-chocolate pudding
Pumpkin and chickpea curry
Falafel
Pudding with cashew paste
Vegan muffins
Vegan spelt-carob cocoa
Vegan basil pesto
Vegan ice cream with banana and matcha
Vegan icecream with mango and lucuma
Vegan kashotto with bulgur and tomatoes