Tartar sauce
Garlic mayonnaise
Spinach and egg tart
Eggs stuffed with ham paste
Roast veal (no oven)
Steamed pork loin
Basque cheesecake
Eggs stuffed with salmon paste
Polish meatloaf with egg
Bundt Cake
Roast duck with apples
Carrot pie
Chicken soup
Vegetable salad
Chive mayonnaise
Chive oil
Mayonnaise "on one egg"
Smoked salmon spread
Spinach dumplings
New York Cheescake "salty caramel"
Egg tuna paste
Bacon and mozzarella muffins
Polish Easter cake Mazurek with kajmak cream
Festive snacks with egg
Festive snacks with white sausage
Easter cake
Eggs baked with leek and bacon
Steamed white sausage
Grated horseradish
Muffins with smoked salmon
Spring salad with eggs
Horseradish sauce
Eggs in Parma ham
Egg paste with sun-dried tomatoes
Kashubian herring
Easter Murzin
Beetroot with horseradish
Chicken jelly with eggs
Pistachio cheesecake
Egg salad
Cake with chocolate and hazelnut pralines
Creamy curd
Soft boiled eggs
Hard-boiled eggs
Semi-hard-boiled eggs
Boiled eggs
Soft-boiled eggs
Hard-boiled eggs
Pate - creamy chicken pate
Mayonnaise
Tuna spred
Cheescake
Cheesecake crème brûlée
Pork neck ham
Baked salmon in herb batter
Pecan pie with white chocolate
Pork Loin Sandwich
Turkey fillet for sandwiches
Pickling brine - traditional (smoked meat)
Belly roll for sandwiches
Žurek - sour soup
Radish leaf pesto
Garlic Butter Sauteed Spinach
Cauliflower pate
Salmon with spinach
Niçoise salad
Salty shortcrust pastry
Pork paté
Tender dough
Pork neck with onions in a cream sauce with new potatoes
Carp in green packaging.
Gingerbread muffins
Quick gingerbread cookies
Steamed gingerbread muffins
Ginger bread chocolate bread
Mushroom soup with noodles
Old Polish gingerbread with jam
Christmas Eve Cabbage
Beetroot yeast
Old Polish gingerbread - cake
"Pierogi" with meat
Traditional red borscht
Duck and cranberry filling for "pirohy"
Dumplings with cabbage and mushrooms
Cabbage and mushrooms filling for "pirohy"
Poppy seeds grinding
Meat filling for "pirohy"
Bigos
Filling for russian "pirohy"
Sweet cheese filling for "pirohy"
Filling for pirohy with buckwheat and curd
Filling for "pirohy" pies with spinach and ricotta
Greek-style fish
Silesian poppy seed cake